OUR
VISION
To be the preferred quality PREMIER HALAL processed meat, soup and sauces supplier and partner for QSR and Horeca customers.
OUR
MISSION
To LEAD FOOD SAFETY QUALITY and product development in meeting customers' expectation and expand regional footprint to drive company performance.
We provide
Food Service &
Retail products
under our own brands
Unwavering Commitment to
Quality & Halal Excellence
With over 30 years of experience in manufacturing halal meat-based products, we ensure consistent taste and texture by adhering to standard recipes.
PrimaBaguz processing plant is equipped with modern machinery and deep freezing capabilities for quality assurance and shelf life. Designed for mass production to meet market demand, we prioritize accreditation and certification by JAKIM - HALAL, HACCP, Veterinary Health Mark, and FSSC 22000.
Our laboratory, meeting stringent local and international standards, is equipped with state-of-the-art equipment and accredited to conduct Microbiology Tests for meat-based products, enabling us to issue SAMM (National Laboratory Accreditation Scheme) lab reports.
Our cold storage facility ensures high product quality with deep freezing and efficient packing, maintaining a constant temperature of at least -18°C in line with food safety standards.
Headed by a well-trained and experienced Corporate Executive Chef, the Primabaguz product development team can focus on a wide range of projects. Leveraging extensive industry know-how, our team collaborates closely with sales, marketing, and customers to create unique products for market sustainability, penetration, and leadership.
