FOOD SAFETY POLICY

PRIMABAGUZ FOODS SDN BHD is in the business of meat & sauce food product manufacturing is committed to manufacture high quality halal food products which are safe, comply to customer and legal food safety requirements.

Our aim to ensure effectiveness of Food Safety Management System is maintain through:

1. Communicate, implement our commitment at all levels of the organization.
2. Communicate our commitment through effective internal and external communications.
3. Review suitability and continually improving the food safety and quality of our products.
4. Committed to ensure our food handlers are adequately trained for Food Safety Management System.

HALAL POLICY

PRIMABAGUZ FOODS SDN BHD is committed to produce HALAL food products in accordance to the following principles:

1. Compliance to Islamic Law, Malaysian Standard MS 1500 and other equivalent requirements relating to the manufacture of Halal products.
2. Ingredients used in the products shall be Halal certified by JAKIM or JAKIM recognized certification bodies.
3. Free from filth or Najs during its manufacturing, packing, storage and distribution.

SAFETY & HEALTH POLICY

PRIMABAGUZ SDN. BHD. is committed to provide, create & maintain a safe & healthy environment for all PrimaBaguz employees & all parties working with PrimaBaguz according to the national regulatory & requirement.

To ensure this objective achieved, PrimaBaguz will strive to:

1. Comply with all applicable Local Safety, Health & Environment Legislation and regulations, international standard & other applicable standards including Occupational Safety & Health Act 2022, Environment Quality Act 1974, relevant industrial code of practice & other relevant standard requirements.
2. Manage all safety & health risks associated with its activities and provide control measures to eliminate or reduces the risk to a level as low as reasonable & practicable.
3. Ensure all work activities at workplace did not contributing to environment pollution and the environment preservation are taken into consideration as well.
4. Ensure high priority is placed on emergency preparedness and regular testing of systems, so that all incidents are responded to in a timely & effective manner.
5. Ensure employees & contractors are suitably engaged and encouraged to participate actively in safety & health program to ensure the effectiveness of safety & health management.
6. Provide information, training, instruction and supervision to all employee, customers, sub-contractors, suppliers & visitors for them to understand the importance of Occupational Safety & Health.
7. Cultivate the safe work culture through continuous education & training.
8. To create & enforce safe & healthy work practice in the organization with the cooperation from Safety & Health Committee Members.